Podcast 249: Genki Foods
Sour Fermented Foods
Today’s discussion comes after Martin visited the headquarters of Genki Foods, meeting with Brian Zacher and seeing his production shop with its impressive array of fermented products – full of enormous health benefits.
Lacto-fermentation breaks down whole foods, to the very essence of their construction. We call this “predigested” and it’s done with friendly microbes so that no digestion is required from your body. All grains and legumes are predigested and contain an active proprietary food sourced lactic acid bacteria culture.
Supplementing with good, friendly bacteria – probiotics – aids digestion, promotes natural immunity & resistance to diseases, and is crucial in regaining and maintaining your health and vitality.
Genki GOLD is a fizzy fermented drink – the Probiotic brine from the fermentation process, to boost your digestive and immune systems. It repopulates your digestive system with healthy bacteria, and is especially helpful digesting dairy products as it can break down lactose. No more guesswork about getting the co-factors necessary for optimal health.