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Chocolate consumption should be evaluated based on your current state of health, but also on what you are actually calling chocolate. Read More
Cacao has always been highly valued, its seeds sometimes serving as currency as they did during the Aztec period in Mexico. Read More
Flavonoids found in chocolate include the flavanols, notably the main flavonoid epicatechin, and catechin, and polymers of these, the proanthocyanidins. Read More
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