Tag: soy

Soy Bad, Soy Good: The Pluses of Fermented Soy

Many studies have shown traditionally fermented soy, which is the form that is very popular in many Asian cultures, aids in preventing and reducing a variety of diseases including certain forms of heart disease and cancers. Read More

Whole Soy Story

There’s nothing natural about these modern soy protein products. Read More

What About Soy?

It’s not that long ago that soybeans were considered by most Americans to be “hippie food.” But then medical research began accumulating, affirming that soy consumption reduced heart disease and cancer risk, that it lengthened lives and enhanced their quality. Read More

Spilling the Beans on Soy

From fast food to pet food, soy is wall-to-wall in our edible products. And while organic fermented soy can be good in moderation, eating a tofu burger and washing it down with a glass of soy milk on a daily basis could prove hazardous to your health. Read More

Soy: The Poison Seed

Soy contains Phytin, which takes essential minerals such as iron, zinc, magnesium etc. out of the body before they can be absorbed. Read More

Soy: Miracle Food?

Soy contains haemaglutinin, which is a clot-promoting substance that causes red blood cells to clump together, setting the stage for clogged arteries and stroke. Read More

Soy Tragedy and Hype

At first they told the public that the toxins were removed by processing. When it became apparent that processing could not get rid of them, they claimed that these substances were beneficial. Your government granted a health claim to a substance that is poisonous, and the industry lied to the public to sell more soy. Read More

Book: The Whole Soy Story

Studies link soy to malnutrition, digestive problems, thyroid dysfunction, cognitive decline, reproductive disorders, even heart disease and cancer… Read More

Podcast 268: Food Addictions and Soy

With Martin Pytela and Scott Paton. Eating too much soy can lead to severe health problems, including heart issues and thyroid damage… Read More