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Hydrogenated and partially hydrogenated oils (trans fats) are used solely for the purpose of prolonging shelf-life. The entire food industry must begin to produce foods that nourish rather than nonfoods designed to enhanced profits at the expense of nutrition. These trans fats have severe negative effects on health. Read the label of all processed foods that you buy to avoid hydrogenated and partially hydrogenated oils (hydrogenated oils are also referred to as margarine and shortening on labels).
Fast food restaurants and chains use a lot of pre-prepared foods. These are usually loaded with hydrogenated and partially hydrogenated fats. Restaurants that prepare your food from scratch are much less likely to have foods containing hydrogenated and partially hydrogenated oils. Asian restaurants are generally good – they may not be low-fat, but they use oils, not partially-hydrogenated containing margarine or shortening. Most French or continental restaurants may use large amounts of butter, better than trans fats, but not very good if you’re trying to lose weight. Italian, Greek, Spanish and other Mediterranean restaurants tend to use health-promoting olive oil.
(This is not a list of “good” or recommended foods – some are full of sugar, white flour, or saturated fats. It’s just a list of types of foods that usually are not made with Partially Hydrogenated Oils.)
Responsible governments should institute a mandatory lifestyle course into our children’s school curricula that would include the following:
The topics covered in this ongoing lifestyle course would enable children to understand the roles that proactive lifestyle choices play in maintaining wellness. We believe that this would force food companies to manufacture food that is more nourishing, due to increased consumer demand through educational awareness in schools.