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$$83.95In stockSupplements \ Enzymes: DigestiveAL270

Allegany Nutrition

Digestive Enzymes AL

Digestive Enzymes for Gluten Sensitive People

If you eat fast food, processed or cooked food, you are deficient in digestive enzymes. Symptoms of Gluten Sensitivity are Brain fog, Dizzi
Allegany NutritionDigestive Enzymes AL

Allegany Nutrition

Digestive Enzymes AL

Digestive Enzymes for Gluten Sensitive People

  • GLUTEN FREE for Celiac people - wheat, barley, rye sensitive.
  • Ensure Proper Digestion and Absorption of Nutrients
  • Plant Derived Digestive Enzymes - Powerful, Yet Affordable
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If you eat fast food, processed or cooked food, you are deficient in digestive enzymes.

Symptoms of Gluten Sensitivity are

  • Brain fog, Dizziness
  • Bloating
  • Headaches, Mood swings
  • Calcium Absorption deficit
  • Weight Problems, belly fat
  • Hormone imbalance (PMS)
  • Swollen joints, especially fingers
  • Low Energy

Digestive enzymes help ensure the proper digestion of your foods and supplements. Partial digestion can cause harmful imbalances in your body, slowly leading to degenerative disease.

Allegany Nutrition uses the highest quality all-natural blend of plant derived digestive enzymes available on the market today!

Food enzymes are the first step in proper digestion, absorption, and assimilation of vital nutrients.

Researchers have discovered that processing or cooking food kills virtually all of the digestive enzymes that were once in it.

Undigested food can cause many health imbalances that can lead to a variety of issues. This is a full spectrum formulation capable of digesting proteins, fats, carbohydrates, sugars, fibers, and dairy products.

As you age, your body's ability to produce enzymes slowly diminishes, increasing the risk for degenerative diseases. Another common factor that increases your risk is cooked and processed foods. They increase your need for digestive enzymes. Without digestive enzymes your body cannot utilize proteins, fats, carbohydrates, fibers, and the sugars you eat. And this leads you down the road to degenerative diseases.

Digestive enzymes also help break down the foods and nutritional supplements we eat so that the vitamins, minerals and other nutrients can be used effectively and not wasted.

  • GLUTEN FREE for Celiac people - wheat, barley, rye sensitive.
  • Ensure Proper Digestion and Absorption of Nutrients
  • Plant Derived Digestive Enzymes - Powerful, Yet Affordable
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 ANAL270Capsules: 270 capsIn Stock$83.95BUY
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Digestive Enzymes AL contains Peptidase, Beta Glucanase and Glucoamylase... instead of Bromelain, Malt Diastase.

  • Malt Diastase may contain gluten which can cause intestinal imbalances for people with Celiac disease.
  • Bromelain comes from pineapple and Papain comes from papaya: some people are sensitive to them because of their sources.

Our enzymes are produced in an Organically Certified facility that is FDA inspected.

Our product contains no fillers, yeast, dairy, wheat, sugar soy, rice, gluten, corn or fillers and is free of artificial colors, flavors and preservatives.

We use the highest quality raw materials to produce superior results.

Supplemental Facts

Ingredients Amount/one cap Function of Each Enzyme
pH range is 4 to 10
100,000 FCC/HUT Breaks down protein.
(Beef, chicken, fish, vegetable protein)
Acid Stable Protease
pH range is 2 to 5
350 FCC/SAPU Breaks down acidic protein.
(found in various meats)
pH range is 4 to 9
4,000 HUT Breaks down protein peptides
Peptides connect amino acid chains in protein.
pH range is 4 to 10
18,000 SKB Breaks down Carbohydrates, Starches, and Sugars. (bread, potatoes)
pH range is 3 to 6
60 FCC/AGU Breaks down complex and simple sugars
pH range is 3 to 8
4,000 FCC/FIP Breaks down fats and oil.
(triglycerides, and other lipids)
pH range is 3 to 9
750 FCC/ALU Breaks down lactose.
(cheese, milk, dairy products)
pH range is 2.7 to 5.7
3,500 FCC/CU Breaks down fibers in fruits and vegetables
pH range is 2 to 8
2,000 FCC/HCU Digests vegetables.
(breaks down hemicellulose in cell walls)
pH range is 3 to 56
100 BGU Breaks down fiber and Celluose
pH range is 3.5 to 5.5
2,000 SU Breaks down sugars
pH range is 2 to 7
6 U Breaks down phytate which negatively
binds important minerals.
pH range is 2 to 7
10,000 AJDU Breaks down pectin.
(Pectin - important nutrient in fruits)
Ionic Trace Minerals 20 mg Increases the utilization of enzymes.
Magnesium Oxide
pH range is 2 to 7
20 mg Mineral

Vegetarian capsule (cellulose) Contains nothing other than listed ingredients.


Directions for Use

Take 1 or 2 capsules at the start of each meal, or as directed by your Health Care Professional.
May be taken between meals and before bed to aid in detoxification.

For best results, adults should drink at least 8-eight ounce glasses of water daily.

Recommended Use

For gluten sensitive people: improve digestion and help eliminate toxins from your blood by breaking down undigested foods.

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