Directions for Use
Shake before use. Contains green phytonutrients and enzymes that are anti-inflammatory and have a 'live' grassy-peppery taste. Traces will settle to the bottom and are best tumbled back into the oil before each use. They are processed out of clarified Extra Virgin Olive Oils.
Use a drop or two, on the skin, or in your food.
- Great addition to smoothies
- Wonderful nutrition for supple skin
- Best use in your kitchen is cool to warm temperatures - not hot
- Ideal for salads and finishing touch to soups and pasta (after cooking).
Proper storage will extend shelf life.
Refrigeration is preferred. Protect from light and heat in a cool place away from stove, oven or dishwasher.
Best when consumed within 3 months of opening and within 2 years at room temperature.
Still good within 3 years of harvest, if unopened and refrigerated.
Healthy, delicious addition to food. Naturally rich antioxidant and anti-inflammatory for pain relief. Ideal for skin moisturizing and anointing/blessing.