Allegany Nutrition

Digestive Enzymes MF

Special Formula for Lactose Intolerance
Price: $38.95
  • Enzymes for Lactose Sensitive/Intolerant
  • Helps Proper Digestion and Absorption of Nutrients
  • Broad Spectrum Formula - Excellent Value

Special Formula for Lactose Intolerance

$38.95

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Allegany Nutrition, Daily Detox front of bottleAllegany Nutrition, Daily Detox front of bottle

Description

Digestive Enzymes MF help you enjoy dairy foods again.

Reduces gas and bloating from lactose (dairy products).

If you eat fast food, processed or cooked food, you require supplemental digestive enzymes to assist in the digestion of these enzyme-deficient foods, to eliminate lactose gas and bloating.

Symptoms of Lactose Intolerance

  • Bloating
  • Flatulence
  • Cramping
  • Diarrhea
  • Heartburn
  • Low Energy

Digestive enzymes help ensure the proper digestion of your foods and supplements. Partial digestion can cause harmful imbalances in your body, and may slowly lead to degenerative diseases.

Food enzymes are the first step in proper digestion, absorption, and assimilation of vital nutrients.

Researchers have discovered that processing or cooking food kills virtually all of the digestive enzymes that were once in it.

As you age, your body’s ability to produce enzymes slowly diminishes, increasing the risk for degenerative diseases. Another common factor that increases your risk is cooked and processed foods. They increase your need for digestive enzymes. Without digestive enzymes your body cannot utilize proteins, fats, carbohydrates, fibers, and the sugars you eat. And this leads you down the road to degenerative diseases.

Digestive enzymes also help break down the foods and nutritional supplements we eat so that the vitamins, minerals and other nutrients can be used effectively and not wasted.

Digestive Enzymes MF uses a high quality, all-natural blend of plant derived digestive enzymes. This is a full spectrum formulation capable of digesting proteins, fats, carbohydrates, sugars, fibers, and dairy products.

Scientific References: Enzymes

The effect of oral alpha-galactosidase on intestinal gas production and gas-related symptoms

Supplemental Facts

Ingredients
Amount/one cap
Function of Each Enzyme
Protease
pH range is 4 to 10
75,000 FCC/HUT
Breaks down protein.
(Beef, chicken, fish, vegetable protein)
Acid Stable Protease
pH range is 2 to 5
175 FCC/SAPU
Breaks down acidic protein.
(found in various meats)
Bromelain
pH range is 3.5 to 8
50 GDU
Breaks down proteins
Amylase
pH range is 4 to 10
12,000 SKB
Breaks down Carbohydrates, Starches, and Sugars. (bread, potatoes)
Amyloglucosidase
pH range is 3 to 6
50 AG
Breaks down Starch (1,4 & 1,6 glucan bonds)
Malt Diastase
pH range is 4 to 9
250 FCC/DU
Breaks down complex and simple sugars
Lipase
pH range is 3 to 8
2,000 FCC/FIP
Breaks down fats and oil.
(triglycerides, and other lipids)
Lactase
pH range is 3 to 9
1,500 FCC/ALU
Breaks down lactose.
(cheese, milk, dairy products)
Alpha Galactosidase
pH range is 3 to 6
1,000 FCC/ALU
Breaks down Carbohydrates; raffinose, stachyose, and melibiose.
Cellulase
pH range is 2.7 to 5.7
3,000 FCC/CU
Breaks down fibers in fruits and vegetables
Hemicellulase
pH range is 2 to 8
500 FCC/HCU
Digests vegetables.
(breaks down hemicellulose in cell walls)
Invertase
pH range is 3.5 to 5.5
800 SU
Breaks down table sugar
Phytase
pH range is 2 to 7
3 U
Breaks down phytate which negatively
binds important minerals.
Pectinase
pH range is 2 to 7
2,000 AJDU
Breaks down pectin.
(Pectin – important nutrient in fruits)
Ionic Trace Minerals
with Alfalfa
30 mg
Increases the utilization of enzymes.

Contains NO:
Corn, dairy, gluten, rice, soy, sugar or fillers.

Directions for Use

Adults:
Take 1 or 2 capsules at the start of each meal, or as directed by your Health Care Professional. May be taken between meals and before bed to aid in detoxification.

For best results, adults should drink at least 8-eight ounce glasses of water daily.

Recommended Use

Digestive enzymes, specially formulated to help you digest dairy products (milk, cheese, yogurt), especially if you are lactose intolerant.

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Scientific References: Enzymes