Barley Gold

Raw, Alive, Organic and Vegan

Barley Gold provides a bountiful, natural balance of exponentially enhanced nutrients (vitamins, minerals, enzymes, fiber and antioxidants) through a revolutionary 4-Point Bionomics process.

The Revolutionary 4-Point BIONOMIC Process…

This process ensures quality and assurance of Barley Gold’s digestibility and usability. Starting from the ground up, here’s the depths undergone to create Barley Gold.

1. Ecological Soil Management System
We ensure the soils are balanced and rich in providing the plants with nutrition to be healthy, strong and very nutritious.

2. Density Alteration
One bad seed can spoil the bunch! This process separates the dead seeds from the live seeds, which means no yeasts or molds.

3. Growth Enhancement Method – Sprouting
The key to sprouting is to make sure all the seeds are given the optimal amount of water, to not drown seeds which causes yeast, mold and gluten issues in most sprouted grains.

4. Nutrient Stabilization Process
Once any food is picked from the vine or soil, they have minutes before most of the vital enzymes and important antioxidants deteriorate. Barley Gold has been stabilized in this alive and nutritiously beneficial state for up to 3 years!

The Nutrient Stabilization Process has increased the superoxide dismutase (SOD) antioxidant levels…

• Zinc up 15%
• Copper up 50%
• Manganese up 88%

“Zinc, copper and manganese form a very potent antioxidant called SOD or superoxide dismutase. This enzyme is a very powerful antioxidant that actually neutralizes free radicals and prevents damage to our cell membranes. When the membranes are being assaulted by smoke, radiation from the sun, poisons or chemicals, SOD acts to repair them. If we don’t have enough zinc, copper and manganese, the repair process will not be effective.” ~ Don Colbert, M.D. Walking in Divine Health

SODs are free radical scavengers. Free radicals are found in inflamed tumors, and other inflammations and degenerative diseases.” ~ Dr. Harold Klassen

How Barley Gold is Different

Barley Gold comes in 2 forms. The #1 for most users wanting to build health and #2 for advanced healing, and for “O” blood types and diabetics. The product can be used by everyone with caution given to people with severe intestinal problems such as Crohn’s, and celiac disease.

Barley Gold #1 starts at 56 lbs per bushel in weight and has a 12% protein content. #2 is at 68 lbs per bushel in weight with up to 18% protein content. Both have upwards of 97% digestibility. For comparison, regular non-processed barley runs at 48 lb bushel weight, 8-10% protein content and is at a 5% digestibility.

As a whole food that is 97% digestible, the seed has been synchronized in germination using the G.E.M. (Germination Enhancement Method) process, dead seeds have been removed with the D.A. (Density Alteration) process and the enzymes have been stabilized for up to three years with the N.S.P. (Nutrient Stabilization Process).

History of Barley Gold

Barley Gold was first formulated with Agriculture Canada to test barley feed with broiler chickens. Physiological results were so remarkable that they believed people could also benefit greatly from this enhanced, sprouted barley.

Broiler chickens make ideal test subjects as they do not respond to placebos, and have a relatively short life span for the completion of an extensive battery of tests.

Tests to determine the efficacy concluded the broiler chickens had:

• Higher red and white blood cells
• Higher bone density
• Stronger hearts
• Leaner, heavier muscle mass
• Higher intestinal viscosity

Barley Gold’s users report the same results of the broiler chickens!

Biblically and historically, barley has been known as a nutrient rich food. Gladiators used it in preparing and building their bodies for matches. Eastern cultures used to sprout seeds to prevent Vitamin C deficiency (general weakness) before long ship voyages.

“Barley is naturally rich in other minerals also, from calcium and potassium to B-complex vitamins and it’s high in antioxidants called tocols that are known for ages in the Middle Eastern cultures as heart medicine.” ~ The Edmonton Journal, Oct. 27 1999