Genki Gluten Free is made in the same way as Genki Grains, leaving out the gluten containing grains. It contains raw hemp protein rather than whey protein, and leaves out the malt which gives it a slightly sour taste. It offers the same benefits of friendly microbes and whole food nutrition.
Genki Grains is a combination of raw, whole grains, seeds and legumes and four powerful green foods: Spirulina, Alfalfa Grass, Barley Grass and Wheat Grass.
Genki Gluten Free is Powerful, Raw Nutrition
Genki Gluten Free provides your body with a complete source of concentrated whole food organic nutrition and friendly bacteria in a form that is 99.9% bioavailable. It is a pleasant tasting “super” food that provides all the nutrients the body needs and assists in establishing a healthy intestinal flora. Because of its nutritional value, it reduces the need for food consumption. It is also an excellent source of pure food energy.
- Spirulina is one of the richest whole food sources of protein, Vitamin B12, chlorophyll, trace elements and minerals
- Alfalfa Grass is rich in protein and abundant in balanced minerals.
- Barley Grass is a powerful antioxidant and is rich in vitamins, minerals, protein and enzymes.
- Wheat Grass is high in chlorophyl, a known detoxifier. It is rich in antioxidants and vitamins.