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Cream of Tartar
Chemically potassium bitartrate, also known as potassium hydrogen tartrate, is a byproduct of wine making. It is the potassium acid salt of tartaric acid (a carboxylic acid). In food, potassium bitartrate is used for stabilizing egg whites, increasing their warmth tolerance and volume, stabilizing whipped cream, maintaining its texture and volume, anti-caking and thickening, preventing sugar syrups from crystallizing and reducing discoloration of boiled vegetables.
Chemically potassium sodium tartrate tetrahydrate, is a double salt of tartaric acid first prepared (in about 1675) by an apothecary, Pierre Seignette of La Rochelle, France. Has been used medicinally as a laxative, an emulsifier, and pH control agent in food manufacture.
Chemically magnesium sulfate, is a salt of sulfuric acid. Provides magnesium associated with better sleep and stress reduction, promotes bowel movements, and reduces pain and swelling from exertion, speeds up recovery. Used in baths, and in oral applications.
Take 1/2 teaspoon daily in liquids, even in tea.
Remove toxic heavy metals to resolve hormones imbalances, chronic fatigue and pain, blood pressure and glucose problems and reduce stress.
If you take too much Sulfer Salts, you may experience grumbling guts and possibly a bowel flush.
If you’re the body type that thrives on low starch, high fat/protein diet, this product may not work for you.