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Molybdenum is essential in trace amounts, to help regulate the pH balance in your body. It supports Iron metabolism. And enables enzymes that help break down fat for digestion. Also helps: Detoxifies Nitrates and Sulfites If you regularly consume alcoholic beverages, potato chips, pickles and baked goods, you're eating a lot of sulfites. Nitrates are plentiful in bacon, sausages and lunch meats. They're all difficult for your body to eliminate. Molybdenum enables enzymes to safely and easily detoxify nitrates and sulfites. Clear Candida and Mold Your liver requires Molybdenum to neutralize harmful by-products of candida and mold exposure. Natural sources include:
Reverse osmosis water and 10 (+/-) ppm water-soluble ionic Molybdenum.
Soy, gluten, GMOs, preservatives, stabilizers, sugar, stabilizers, yeast, meat, milk, fish, shellfish, eggs, plants, grains, coloring.
Serving Size: 1 teaspoon (5ml)
Molybdenum: 0.05mg (110% daily value based on 2000 calories)
Vegan and Hypoallergenic. Kosher of America approved. PAREVE certified.
Adults take 1 teaspoon (5ml) daily.
Children under 4 take 1/4 to 1/2 teaspoon daily (1.2 ml to 2.5 ml) or as directed by your health care professional.
Do not mix with other supplements.
Consult a physician before taking.
Molybdenum helps regulate your pH balance. It supports Iron metabolism and enables enzymes that help break down fat for digestion.