North American Herb & Spice

Chag-o-Power

The King of Medicinal Mushrooms

Price: $29.74

Antioxidant and Anti-inflammatory
May Improve Cardiovascular and Metabolic Health
Detoxifying Helps Boost Immunity

The King of Medicinal Mushrooms

$29.74

$0.30 Cashback

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Description

Chag-o-Power is Raw, Wild Chaga Mushroom emulsion.

Mushrooms May Speed Body Repairs and Boost Longevity

Antioxidant
Antibacterial and antiviral helps prevent and recover from colds and flus
Anti-inflammatory (capabilities similar to steroid drugs – without negative effects)
May improve cardiovascular health (cholesterol control) and metabolic health
Helps balance blood sugar
Detoxifying

Mushrooms in Chag-o-Power are the best known source of the antioxidant Superoxide Dismutase (SOD) – up to 30% SOD by weight.

SOD plays a critical role in reducing oxidative damage (tumors) and inflammation (pain, stiffness).

Chag-o-Power is Packed with the Vast Nutrition of Wild Nature

B complex
Minerals
Plant sterols
Betulin
Betulinic acid
Beta glucan
the all-important antioxidant enzyme Superoxide Dismutase (SOD)

Emulsification of chaga mushrooms greatly enhances your absorption of the natural nutrients within. And because this is a raw supplement, even the delicate enzymes are intact.

Proprietary blend of Chaga Mushrooms with spice oils, enhanced with Oreganol P73.

Raw, wild Siberian plus Canadian chaga from highly remote sources. Studies show that Canadian chaga is more powerful than Siberian.

A proprietary blend of our certified organic extra virgin olive oil, wild raw chaga mushroom, organic oil of wild oregano (P73), & cinnamon.

Directions for Use

Shake well before use.
Take 20 or more drops daily, under your tongue (for faster absorption), or in juice/yogurt.

Can also be applied to your skin.

Refrigerate after opening. Best if used within 30 days of opening.

Recommended Use

May speed body repairs and longevity. Cleansing, anti-inflammatory (may reduce pain, stiffness) and reduces oxidative damage (tumors).

Benefits of Mushrooms

Plants and fungi have traditionally been the single most abundant source of compounds for the development of therapeutics by the biopharmaceutical industry while the pragmatic medicinal properties have been attributed to mushrooms for thousands of years.