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Extremely Concentrated AntioxidantExtremely Concentrated Antioxidant
North American Herb & Spice

Cuminol

Extremely Concentrated Antioxidant
Price: $39.99 $33.99
  • Potent Antioxidant
  • Helps Reverse Free Radical Damage
  • Cumin, Fennel and Oregano Oil, Emulsified in Olive Oil

Extremely Concentrated Antioxidant

$39.99 $33.99

  • Drops : 30ml/1oz
    NS0004 In Stock
    $39.99 $33.99
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Cuminol is a powerful combination of cumin and other wild spice oils containing beneficial phytochemicals and nutrients.

Rich Source of Antioxidants
Reverse free radical damage that can cause tumors and aging.
Brown cumin seed oil is 2800 on the ORAC scale – 70 times more powerful than blueberries, and more powerful than vitamin E and beta carotene combined (about 100,000 ORAC per bottle).

The components of Cuminol have been shown to increase the cellular production of glutathione, an important and powerful antioxidant.

Cuminol is highly potent for protecting your digestive system. It produces the key enzyme glutathione-s-transferase.

Cumin oil was once used in mummification, illustrating its antioxidant powers.

North American Herb & Spice, Extremely Concentrated Antioxidant

  • Extra Virgin Olive Oil
  • Wild Oil of Cumin
  • Wild Oil of Fennel
  • Oregaol P73

Potent spice oil, steam-extracted from seeds, and emulsified with organic extra virgin olive oil, yielding an oil rich in highly beneficial phytochemicals and nutrients.

Mountain grown cumin oil -steam distilled with deep aquifer water.

Directions for Use

Take 5 or more drops under your tongue daily, or with juice/water, with meals.

Recommended Use

Potent antioxidant to help reverse free radical damage and slow all signs of aging.

Related Articles

Black Cumin seed oil

Black seeds contain over 100 chemical compounds and some of the ingredients are yet to be discovered and identified.

Spices For Health

Spices offer interesting flavors and some potentially significant health benefits.

Podcast 348 about North American Herb and Spice Oils with Dr. Cass Ingram

Martin Pytela and Dr. Cass Ingram introducing North American Herb and Spice food-grade oil concentrates.

Olive Oil Research Abstracts

Cumin (Cuminum cyminum) Research Abstracts

Fennel (Foeniculum vulgare) Oil: Antimicrobial, Antioxidant and Much More

Oregano Oil

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