Panaceum

During pregnancy, postbiotics from the mother’s microbiome guide the developing fetus brain architecture via selective neuroproliferation. Her microbiome while pregnant shifts from the adult form (bacteroides and firmicutes) to the infant form (bifidobacteria) in preparation for a transfer of her microbiome to the newborn. A healthy microbiome in the mother during pregnancy helps ensure proper brain development of the fetal brain, and a healthy microbiome to pass on during the birthing process.

Infants receive their microbiome during the birthing process. Breast milk produced by the mother contains over 200 different oligosaccharides, and in greater quantities than protein. Probiotics from the mother’s microbiome are brought by the lymphatic system to the breast for delivery to the infant’s gut through breast milk. This continues to nourish the newborn’s developing microbiome. IgA in colostrum teaches the infant immune system that the microbiome is SELF and not to be attacked. For the first 3 years the microbiome continues to myelinate the infant’s brain and goes on to educate its immune system as to what is OTHER is, and thus, what should be attacked. Maintaining a healthy robust microbiome in the mother supports a healthy microbiome in the infant.

Unless your mother had a perfect microbiome, you were breast fed for 2.5 years and you’ve never taken antibiotics, you could probably improve your microbiome and your health. Taking oligosaccharides (the food for the microbiome) may support your microbiome. Panaceum contains 8 different oligosaccharides.

In mice, a healthy microbiome dramatically increases both lifespan and quality of life. You really want both together. For example, you can increase lifespan with caloric restriction, but then you’ll live a long life as a hungry grouch. A healthy microbiome gives us a long life where we’re healthy and youthful up right to the end. Even old mice experience a rejuvenation of their brains, internal organs, fur, and skin when their microbiomes are restored.