Raw Criollo Cacao

Description

Raw Criollo Cacao (chocolate) is a nutrient dense superfood.

Eating chocolate makes many people happy.

People who suffer extreme low moods have an irregular production of phenylethylamine. Cacao is particularly high in phenylethylamine. Maybe that’s why sad people feel better eating chocolate.

Natural Antioxidant and Anti-inflammatory

With over 300 identifiable chemical compounds, cacao is one of the most complex and enjoyable foods on the planet.

Raw Criollo Cacao is rich in polyphenols that are naturally found in some foods (chocolate, wine, tea, fruits, vegetables) and they help:

• Reduce inflammation
• Increase brain activity
• Lower risk of heart and blood clot issues
• Improve cholesterol, blood pressure and blood sugar levels
• Prevent age-related degeneration
• Help regulate metabolism, provide muscles with energy
• Euphoric effects help raise extreme low moods and lower anxiety
• Stimulating effects (from theobromine and phenylethylamine).

Due to its high nutritional content and exceptional benefits, cacao was believed to be the food of the Gods by the Ancient Incas. Later records  show cacao was used as medicine in the 1500’s.

Cacao was particularly known to:

• Stimulate bowels, improve digestion and appetite
• Help kidney and respiratory functions
• Enhance energy, including sex drive
• Increase breast milk production
• Help repair inflamed skin conditions and burns.

Raw Criollo Cacao Flavanols may Lower Risk of Tumors and Tumor Related Diseases

Of all foods, by weight, cocoa has the highest concentration of flavanols that have have attracted a great deal of interest for lowering risk of tumors and tumor-related diseases.