Exsula Superfoods

Nova Scotia Dulse Powder

Reddish Brown Algae
Price: $37.95
  • Adds a Savory Kick of Flavor and Nutrients
  • Thyroid Gland Support
  • May Reduce Inflammation and Pain

Reddish Brown Algae

$37.95

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Exsula Superfoods, Nova Scotia Dulse PowderExsula Superfoods, Nova Scotia Dulse Powder

Description

Nova Scotia Dulse Powder is a great way to extra nutrition to any meal.

Many people use dulse as medicine. Benefits of adding to your diet may include:

  • May reduce inflammation and pain
  • May improve thyroid health
  • Supports healthy heart and cholesterol
  • Helps alkalize pH
  • Supports stronger immunity
  • May improve bowel functions
  • Antiviral, anticoagulant and antithrombotic properties
  • Supports regulation of carbohydrate metabolism and blood sugar.

Dulse is a rich, natural source of:

  • Minerals
  • Vitamins
  • Amino Acids
  • Essential Fatty Acids
  • Polysaccharides
  • Protein
  • Fiber and more.

Used in traditional diets as far back as the 6th century. Eaten fresh, dried or roasted.

Dulse is a Rich, Natural Source of:

Minerals:
Potassium, sodium, magnesium, calcium, iron, iodine, fluorine, zinc, manganese, copper, chromium, vanadium

Vitamins:
Vitamin C, Thiamin, Riboflavin, Niacin, Pantothenic Acid, Vitamin B-6, Alpha-carotene, Vitamin A, Lutein,

Amino Acids:
Histidine, isoleucine, leucine, lysine, methionine, phenylalanine, threonine, Valine, and tryptophan

Essential Fatty Acids: Omega 3 & 6

Polysaccharides: important in the prevention of degenerative diseases

Also contains protein, fiber and more.

Directions for Use

Take 1/4 teaspoon,  1 to 3 times daily.

Suggested Uses:

  • Sprinkle on cereal and salads
  • Add to salad dressings, smoothies, soups, stews, chowders, and casseroles
  • Add to fish sauces for sea flavor
  • Bake into bread.

Complements most cheeses, nuts, seeds, potatoes, tomatoes, seafood, salads, and all sea vegetables.

Recommended Use

Great way to add extra nutrition and flavor to any meal. Supports thyroid, immunity, pH balance, heart and cholesterol.

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