Capsules per Bottle: 60 vegetable capsules.
Suggested Serving Size: 1 capsule.
Other Ingredients: Vegetable Capsule, (vegetable cellulose, water), Rice Extract.
Contains no corn, dairy, gluten, soy, sugar or fillers.
Grape Seed Extract(Gravinol S® ) may be one of the most powerful antioxidants, with a broad spectrum of biological, antioxidant and cardioprotective properties.
Fights free radicals and oxidative stress - 50 times more potent than vitamin E and 20 times more potent than vitamin C as a free radical scavenger.
Concentrated source of oligomeric proanthocyanidins (OPCs), 100% bioavailable in humans, found in the blood within 20 minutes. OPCs cross the blood brain barrier, providing direct protection to your brain and central nervous system.*
Resveratrol 50% (From Knotwood) is a polyphenol, a group of plants with antioxidant properties to protect heart health and against tumor growth. University studies show that resveratrol is an antioxidant, cardioprotectant, and antimutagenic agent. It's found in the skin of red grapes, peanuts and berries. This resveratrol is all-natural, high-potency standardized extract of 50% trans-resveratrol.
Ginkgo Biloba Extract (Gbe-24/6®) is far better than all other Ginkgo Bilobas -
- minimum of 24% Ginkgo Flavone Glycosides
- at least 6% terpene lactones
- more than 0.8% Ginkgolide B
- less than 1 PPM of Ginkgolic acid.
Ginkgo Biloba has powerful antioxidant effects in the brain, retina, and cardiovascular system. It enhances mental acuity and memory, increases circulation in the brain extremities. It has the potential to inhibit oxidative events leading to dementia. Gingko Biloba may facilitate the removal and suspension of plaque off of the arterial walls, and inhibit platelet aggregation.
Astaxanthin (Haematoccus Lupvialis) - Natural (AstraReal®) is found all over, from African lakes to Arctic snowfields. The basic natural source comes from Haematococcus pluvialis - marine animals feed on Haematococcus. We see the accumulation of astaxanthin as a red to orange color in salmon flesh, cooked lobster, shrimp and other marine animals.
Astaxanthin is a lipid soluble (Oil Soluble) carotenoid antioxidant. When taken, astaxanthin may be found in all organs of your body. It accumulates in the membranes of cells and mitochondria. Its unique structure enables it to span the double layer membrane and consequently, exposes itself both to the interior as well as the exterior of the cell. By localizing itself in the membranes, astaxanthin may protect membrane components like proteins and unsaturated fatty acids from oxidation.
Systemic Enzymes provide cellular energy, and help increase the bio-availability of nutrients. Protease, amylase and lipase are included to help clean your blood of undigested particles (proteins, fats, and carbohydrates).
Catalase is the systemic, antioxidant enzyme. It's found in nearly every living organism that's exposed to oxygen. It protects your cells, counteracting and balancing the continual production of hydrogen peroxide. It can catalyze the conversion of hydrogen peroxide into water and oxygen. Hydrogen peroxide is a by-product of cellular metabolism. One catalase enzyme may change up to 40 million molecules of hydrogen peroxide into water and oxygen in just one second. Also has the ability to use hydrogen peroxide to oxidize toxins including methanol, ethanol, formic acid, formaldehyde, and nitrite. This type of dual activity makes it a crucial cellular enzyme and antioxidant.