Flax Oil is an Excellent Source of Essential Fats, Fiber and Protein
Considered to be nature’s best source of vegetarian Omega-3 fatty acids, fiber and protein that all contribute to a healthy heart, skin joints, cell membranes and is an excellent energy generator.
Helps promote overall well-being while being an excellent source of quality protein.
Ingesting this oil in its cold-pressed state allows one to maximize the effectiveness of the beneficial properties found in the seeds, without the potential digestive issues sometimes associated with eating the seeds themselves. It is also very liver-friendly and quickly integrate into the body.
It is considered to be a complete amino acid which assists the body with adequately absorbing nutrients.
Contains natural soluble and insoluble fiber, and lignans, which are naturally antibacterial, are currently being studied for their ability to bind to estrogen receptors and interfere with potentially cancer causing affects on tissue, especially breast tissue.
And it has also been long used topically or treating abrasions and blemishes on the skin.
Clinical studies suggest that Flax Seed Oil may be helpful in treating a variety of primary culprits. From the popular Johanna Budwig flax oil with cottage cheese diet, to post Menopausal symptoms, to a wide-variety of ailments. A study done with menopausal women, reported that the intensity of their hot flashes dropped by 57%, just from daily intake of Flax Seed!
