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$$48.95In stockSupplements \ Essential Fats4177
EX4177
Organic Extra Virgin Olive OilBest Grade Organic Extra Virgin Olive Oil
Your Body Deserves the Best! Not all fats are created equal and this is one of the best essential fats. Extra Virgin Olive Oil (raw, first cold pressing, unfiltered) is a key component of the famous life-extending Mediterranean diet. This oil provides beneficial fat cal
Exsula SuperfoodsOrganic Extra Virgin Olive Oil 1000ml/34oz

Exsula Superfoods

Organic Extra Virgin Olive Oil

Best Grade Organic Extra Virgin Olive Oil

  • High-vibration Organic Extra Virgin Olive Oil
  • Naturally Rich Antioxidant, Anti-inflammatory, DNA-Protecting Polyphenols
  • Healthy Addition to Food
$48.95
Liquid
1000 ml = 34 oz
Organic Extra Virgin Olive Oil 1000ml/34oz
1000 ml = 34 oz
$48.95

Shipping: Item will be shipped before or on 3/26/2019

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Description

Your Body Deserves the Best!

Not all fats are created equal and this is one of the best essential fats. Extra Virgin Olive Oil (raw, first cold pressing, unfiltered) is a key component of the famous life-extending Mediterranean diet.

This oil provides beneficial fat calories that are:

  • Especially satisfying to your appetite and help block cravings
  • Helps rid your body of clogging-type cholesterol and body fat (primary stressors in half of all deaths)
  • Powerful contributors to good mood, memory and other brain functions
  • Beautiful hair and radiant complexion are not possible without them.

Essential Fatty Acids are vital for the performance of every cell, organ, system and function of your body, blood, bones, spine, joints and hormones.

According to USDA experts, most of Extra Virgin Olive Oil's health benefits are related to polyphenols that lower blood pressure and cholesterol - not the beneficial fats themselves. These life-crafted antioxidants have unique DNA protecting benefits for heart health and longevity.

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EX4177 EX4177Liquid: 1000 ml = 34 ozIn Stock$48.95BUY
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Ingredients

Extra Virgin Olive Oil, certified organic, estate grown, masterfully harvested, fresh cold pressed and artfully blended in northern California.

Unfiltered, chemical-free, from select trees of the frantoio, leccino, pendolino, maurino, coratina and leccio del corno varieties, grown on fertile soils in an ideal climate.

Instructions

Directions for Use

Shake before use.
Contains green phytonutrients and enzymes that are anti-inflammatory and have a 'live' grassy-peppery taste. Traces will settle to the bottom and are best tumbled back into the oil before each use. They are processed out of clarified Extra Virgin Olive Oils.

For optimum benefits take 3 tablespoons per day, or 1 tablespoon/50 lbs of ideal body weight.

  • Great addition to smoothies
  • Wonderful nutrition for supple skin
  • Best use in your kitchen is cool to warm temperatures - not hot
  • Ideal for salads and finishing touch to soups and pasta (after cooking).

Storage

Proper storage will extend shelf life.

Refrigeration is preferred.
Protect from light and heat in a cool place away from stove, oven or dishwasher.

Best when consumed within 3 months of opening and within 2 years at room temperature.

Still good within 3 years of harvest, if unopened and refrigerated.

Recommended Use

Healthy, delicious addition to food. Naturally rich antioxidant and anti-inflammatory for pain relief. Ideal for skin moisturizing too.

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Biography Sally Fallon

Sally Fallon is the Founder of the Weston A Price Foundation for Wise Traditions in Food, Farming and the Healing Arts, a nonprofit nutrition education foundation based in Washington, DC, and editor of the Foundation's quarterly magazine.

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Rosehip Seed Oil is a wonderful carrier oil for treating the skin. It can be used to reduce scarring and facial lines and to assist in healing burns. However, it is not recommended to treat acne.

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Partial hydrogenation of polyunsaturated fats results in the formation of trans forms which are less effective than cis, cis forms in lowering cholesterol concentrations. It should be noted that many currently available shortening and margarines are partially hydrogenated.

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