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Tag: diet
Books: Nutrition
Conscious Eating has been referred to as the “Bible of Vegetarians,” for both beginners and advanced students of health… Read More
Book: We Want To Live
Remarkable true story of battle to save his son from life-threatening injuries after an automobile accident. Learn how the author healed himself of terminal cancer, diabetes, bursitis and psoriasis… Read More
Book: The Whole Soy Story
Studies link soy to malnutrition, digestive problems, thyroid dysfunction, cognitive decline, reproductive disorders, even heart disease and cancer… Read More
Biography: Sally Fallon
Journalist, chef, nutrition researcher, homemaker, community activist, and author… Read More
Biography: Dr. Mary Enig
International expert in lipid biochemistry, articulate critic of the use of trans fatty acids and advocated their inclusion in nutritional labeling… Read More
Podcast 316: Eliminate Food Cravings
With Martin Pytela and Scott Paton. Find your specific Metabolic Type to determine what foods contribute to your health. And which foods take away your well being… Read More
Podcast 281: Conscious Eating
With Paula Horan. Conscious eating, vibrational health, mindfulness and how we create health… Read More
Podcast 224: Carbs, Fats and Proteins
With Martin Pytela and Scott Paton. Balancing your intake of macro-nutrients is key to managing your pH balance, and many other physiological processes… Read More
Podcast 135: Coconut Oil and Your Metabolic Type
With Martin Pytela and Scott Paton. Cardiovascular disease is nonexistent in cultures that eat predominantly plant based nutrition… Read More
Podcast 122: Success with Diet and Nutrition
With Martin Pytela and Scott Paton. Digestive troubles can lead to a wide range of complications with many diagnoses… Read More
Podcast 048: New Year Resolutions and Weight Management
With Martin Pytela and Scott Paton. New Years resolutions can help you push back to health. Let’s remember what makes the biggest difference… Read More
Podcast 043: Avoiding Malnutrition
With Martin Pytela and Scott Paton. Industrially-produced foods are nutrient deficient. Lots of calories, but lacking minerals and enzymes… Read More