Tag: nattokinase

Soy Bad, Soy Good: The Pluses of Fermented Soy

Many studies have shown traditionally fermented soy, which is the form that is very popular in many Asian cultures, aids in preventing and reducing a variety of diseases including certain forms of heart disease and cancers. Read More

Nattokinase and Cardiovascular Health

Nattokinase and Cardiovascular Health Read More

Enzymes: Nature’s Clot Busters

By the tenth day eye bleeding was halted. By the twentieth day his eye circulation was so improved his vision returned and he was released from the hospital. Read More