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Moringa leaf is used in Africa by relief agencies to give nutrition (treat malnutrition) and serious viral infections by boosting the immune system. Its high calcium content is especially good for nursing mothers and people with bone loss. The nutritional profile of the leaf is especially high - comparable to wheat grass, spirulina and chlorella - high in protein, vitamin A, calcium and all the essential amino acids. Moringa is truly one of Nature's miracles. A fast growing tree native to the Himalayas, every part of the tree has some utility for man as food, fuel, medicine or cosmetic.
Free From Gluten and Sugar
Take 1 to 2 teaspoons (5-10 g) per day Moringa leaf makes a pleasant herb tea and can be added to a variety of foods. 45 to 90 day supply