Avoid These
MSG is Slowly Poisoning America
Food producers and restaurants have been addicting us to their products for years, and now we’re paying the price… Read More
MSG (monosodium glutamate)
A slow poison, MSG hides behind 25 or more names such as “Natural Flavoring” and it’s in Tim Horton’s and other brands of coffee… Read More
Book: Excitotoxins the Taste that Kills
MSG enhances taste but can damage the nervous system when neurons fire rapidly to exhaustion… Read More
Microwaving Destroys Nutrients
Especially flavonoids that reduce the risk of many diseases, found in brightly colored fruits and vegetables… Read More
Toxic Additives in Your Food and Drink
Animals fed aspartame accumulated formaldehyde in their cells, and damaged cellular proteins and DNA… Read More
Microwave Effects on Food and Humans
Microwave exposure caused significant decreases in the nutritive value of all foods studied… Read More
Movie: Super Size Me by Megan Lehmann
After 30 days of McDonalds diet his liver became toxic, cholesterol and weight (165 to 230) shot way up, libido flagged, and he suffered headaches and depression… Read More
Genetically Modified Foods
Avoid them. Check labels for these commonly altered items: soy, corn oils, and flour, lecithin, canola, and soy protein isolates… Read More
Food Irradiation
This process exposes food to ionized radiation, to kill germs, but also kills many beneficial vitamins and enzymes found in fresh food… Read More
Food Additives
Neurotoxins are more concerning than carcinogens. A large percentage of the food additives have not been tested for long term safety… Read More
Excitotoxins: Ultimate Brainslayer
These biochemical substances react with brain or spinal cord receptors in a way that may kill or injure neurons… Read More
Do NOT Drink Diet Coke
If you experience anxiety, depression, fatigue, unexplained pain, cramps/spasms, numbness, vertigo, tinnitus, etc., stop drinking aspartame! Read More