Avoid These

MSG is Slowly Poisoning America

Food producers and restaurants have been addicting us to their products for years, and now we’re paying the price… Read More

MSG (monosodium glutamate)

A slow poison, MSG hides behind 25 or more names such as “Natural Flavoring” and it’s in Tim Horton’s and other brands of coffee… Read More

Book: Excitotoxins the Taste that Kills

MSG enhances taste but can damage the nervous system when neurons fire rapidly to exhaustion… Read More

Microwaving Destroys Nutrients

Especially flavonoids that reduce the risk of many diseases, found in brightly colored fruits and vegetables… Read More

Toxic Additives in Your Food and Drink

Animals fed aspartame accumulated formaldehyde in their cells, and damaged cellular proteins and DNA… Read More

Microwave Effects on Food and Humans

Microwave exposure caused significant decreases in the nutritive value of all foods studied… Read More

Movie: Super Size Me by Megan Lehmann

After 30 days of McDonalds diet his liver became toxic, cholesterol and weight (165 to 230) shot way up, libido flagged, and he suffered headaches and depression… Read More

Genetically Modified Foods

Avoid them. Check labels for these commonly altered items: soy, corn oils, and flour, lecithin, canola, and soy protein isolates… Read More

Food Irradiation

This process exposes food to ionized radiation, to kill germs, but also kills many beneficial vitamins and enzymes found in fresh food… Read More

Food Additives

Neurotoxins are more concerning than carcinogens. A large percentage of the food additives have not been tested for long term safety… Read More

Excitotoxins: Ultimate Brainslayer

These biochemical substances react with brain or spinal cord receptors in a way that may kill or injure neurons… Read More

Do NOT Drink Diet Coke

If you experience anxiety, depression, fatigue, unexplained pain, cramps/spasms, numbness, vertigo, tinnitus, etc., stop drinking aspartame! Read More