Tag: fermented

Soy Bad, Soy Good: The Pluses of Fermented Soy

Many studies have shown traditionally fermented soy, which is the form that is very popular in many Asian cultures, aids in preventing and reducing a variety of diseases including certain forms of heart disease and cancers. Read More

Soy: The Poison Seed

Soy contains Phytin, which takes essential minerals such as iron, zinc, magnesium etc. out of the body before they can be absorbed. Read More

Sprouts

Sprouts are very nutritious because they contain all the elements a plant needs for life and growth. The endosperm of seed is the storehouse of carbohydrates, protein and oil. When the seed germinates, these become predigested amino acids and natural sugars upon which the plant embryo feeds to grow. Read More

Raw Milk

While for some individuals genetic influences play a role, for most people, the body’s reaction to milk depends largely upon the quality and state of the particular milk used. Read More

Genki Foods are ALIVE!

All of the nutrients coming from whole foods would by nature contain major antioxidants, tissue alkalizers, Friendly Microbes (+LAB), Amino Acids, Enzymes, Vitamins, Minerals, & Essential Fatty Acids. Read More

Strata Flora: Tidy Up Inside

Strata-Flora has such a diversity of flora types that it is able to colonize beneficial strains literally every square millimeter of the way from the lips, mouth, teeth and tongue, all the way to the perianal area. Read More

Candida Cleanse with Genki Foods

Candida Cleanse 3 week program with Genki Foods Read More