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Chaga TeaCleansing Antioxidant Tea
- Nourishing Coffee Replacement
- Antioxidant Benefits
- Rich in Minerals and Enzymes
Chaga Tea is a wild forest tea.
Strong source of antioxidants and nutrients (sterols, polyphenols, betulin and betulinic acid). Well published benefits.
Good source of minerals such as copper, iron, magnesium, and potassium, as well as B vitamins, plus antioxidant enzymes (especially SOD – very rich source).
Available as either:
Chaga Birch Bark Tea
With Roasted Wild Dandelion Root. Potent cleansing action from Dandelion Root adds taste much like black coffee.
Contains Maca to help balance hormones, enhance sexual function, increase energy and fertility.
Chaga Birch Bark Tea Contains:
Wild and raw chaga, wild and raw birch bark.
ChagaBrew Tea Contains:
Wild and raw chaga, wild, raw birch bark, roasted, wild dandelion root, wild and raw tamarack bark, organic, purple maca root.
Directions for Use
Chaga Birch Bark Tea:
Add a bag to a cup of boiled water and steep for 4 minutes.
Add one teaspoon or more to a cup of boiled water.
Always reuse the grounds – excellent in baking and salads.
Wild forest nourishing tea. Great coffee replacement with potent cleansing and antioxidant properties.