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With Elijah Free. Excellent support for proper nutrient absorption and toxin elimination, to be rid of chronic inflammation (pain) and autoimmune diseases… Read More
Tropical, naturally gluten free grain of the Poaceae grass family. Read More
To drink or not to drink – that is a question many people ask, and the answer is far from simple. Read More
Wheat, and all gluten, is the likel Cause of much Disease, not only in the digestive system, but also sytemic, and autoimmune. Read More
Magnesium is essential for the functioning of more than 300 enzymes. Proper magnesium levels help maintain normal heart rhythms Read More
Sensitivity to Gluten is very common. Affecting as many as 30% of the general population, sensitivity to gluten is a “spectrum disorder.” That is, it varies from Subclinical-mild in severity to overwhelming-devastating. Read More
Celiac disease is common in countries that eat wheat and rare in China and Japan where rice is consumed Read More
Check out the ways to improve immune health while continuing to identify the agents that weaken our immune systems Read More
Celiac Disease is a chronic digestive disorder that causes a toxic immune response when an affected person eats gluten. Read More
When your intestinal bacteria are not in balance, you will experience irregularity either constipation or diarrhea Read More
With Martin Pytela and Scott Paton discuss Glyphosate, Roundup, and the implication of the recent court decision finding Monsanto guilty of negligence… Read More
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